Chocolate sorbet sounds simple — until you try making one that truly tastes like chocolate and not just sugar and cocoa. At OrsoBianco, we wanted something deeper: a sorbet with the intensity of fine dark chocolate, but with a texture so smooth and velvety it feels almost impossible for something dairy-free.

So we worked obsessively to perfect it.

Made with exceptional cocoa and real dark chocolate, our Chocolate Sorbet delivers an intense, bittersweet flavor that unfolds slowly on the palate — bold, elegant, and deeply satisfying. Dense yet silky, it melts like a spoonful of pure chocolate ganache, leaving behind long notes of roasted cocoa and a clean finish that keeps you coming back for another bite.

This is not a “light” chocolate dessert. This is chocolate in its purest frozen form.

Approx. 500ml

Salted caramel may sound familiar, but making it entirely from scratch changes everything.

At OrsoBianco, every step of our Salted Caramel Gelato is made in-house — from the slow-cooked caramel to the final swirl. The sugar is carefully caramelized to develop deep notes of butter, toasted sugar, and warmth, then balanced with just the right touch of salt to enhance every layer of flavor.

Silky, rich, and intensely comforting, this gelato melts into a perfect balance of sweet and salty with a long caramel finish that keeps you going back for one more spoonful.

A true house-made classic, and one of OrsoBianco’s most loved flavors.

Approx. 500ml

Creating a sugar-free chocolate gelato that still feels indulgent is all about balance.

Our Sugar-Free Chocolate Gelato is smooth, rich, and intensely satisfying, with a deep cocoa flavor and a creamy texture that never feels compromised. Made to deliver all the comfort and intensity of classic chocolate gelato — without the sugar.

Pure chocolate pleasure, simply reimagined.

Approx. 500ml

A great lemon sorbet lives in that perfect space between sharp and smooth, refreshing and indulgent. Bright citrus intensity balanced by just enough sweetness to keep you going back for another spoonful.

At OrsoBianco, our Lemon Sorbet is made with real lemons and fresh lemon zest to capture every layer of the fruit — from its vibrant juice to its fragrant citrus oils. Bursting with lively acidity and a clean, silky texture, it melts effortlessly on the palate while delivering a bright, refreshing finish full of natural lemon flavor.

So crisp, so vibrant, and so satisfying, it’s the kind of sorbet that makes you forget everything else in the freezer.

Approx. 500ml

A truly great mango sorbet should taste like pure mango — naturally sweet, fragrant, and full of tropical freshness.

Our Sugar-Free Mango Sorbet is made entirely with natural ingredients and nothing artificial, allowing the vibrant flavor of real mangoes to shine through in every spoonful. Smooth, refreshing, and intensely fruity, it delivers all the richness and aroma of ripe mangoes with a beautifully clean finish.

Pure mango flavor, simply without the sugar.

Approx. 500ml

A truly great mango sorbet should taste exactly like biting into a perfectly ripe mango — juicy, fragrant, vibrant, and naturally sweet.

At OrsoBianco, our Mango Sorbet is made entirely with natural ingredients. Smooth, refreshing, and bursting with tropical flavor, it captures the rich aroma and velvety sweetness of real mangoes in every spoonful.

Bright, luscious, and naturally unforgettable.

Approx. 500ml

Vanilla is often treated like the “safe” flavor — simple, predictable, almost secondary. But at OrsoBianco, we believe real vanilla should be anything but ordinary.

That’s why our Vanilla Gelato is made exclusively with 100% pure vanilla beans, never artificial flavorings or shortcuts. You can see the tiny specks of real vanilla throughout every scoop — a sign of the slow infusion process that gives this gelato its deep, warm, floral character.

The flavor is delicate yet incredibly rich: creamy, rounded, and layered with notes of caramel, cream, and fragrant vanilla bean that linger long after the last bite. Smooth and velvety in texture, it captures the elegance of true artisanal gelato in its purest form.

This is the kind of vanilla that reminds you why vanilla became famous in the first place.

Approx. 500ml

Creating a truly good sugar-free gelato is never just about removing sugar — it’s about preserving texture, balance, and flavor without compromise.

Our Sugar-Free Vanilla Gelato is made with 100% pure vanilla beans for a naturally rich and aromatic taste, with no artificial aftertaste. Smooth, creamy, and delicately infused with real vanilla, it delivers all the elegance of classic vanilla gelato in a lighter, sugar-free version.

Pure, comforting, and beautifully simple.

Approx. 500ml