Salted caramel may sound familiar, but making it entirely from scratch changes everything.

At OrsoBianco, every step of our Salted Caramel Gelato is made in-house — from the slow-cooked caramel to the final swirl. The sugar is carefully caramelized to develop deep notes of butter, toasted sugar, and warmth, then balanced with just the right touch of salt to enhance every layer of flavor.

Silky, rich, and intensely comforting, this gelato melts into a perfect balance of sweet and salty with a long caramel finish that keeps you going back for one more spoonful.

A true house-made classic, and one of OrsoBianco’s most loved flavors.

Approx. 500ml

A perfect harmony of sweet caramel and a touch of sea salt. This creamy gelato mini stick offers a smooth texture with a rich caramel flavor that finishes with a subtle salty balance. Choose your coating—wrapped in dark chocolate or milk chocolate for an extra layer of indulgence.

Approx. 40ml

Refreshing tropical mango sorbet with no added sugar. Convenient mini stick format perfect for portion control and on-the-go enjoyment. Authentic mango flavor in every bite—a guilt-free frozen treat for any occasion.

Approx. 40ml

Bursting with pomegranate goodness and creamy yogurt, this mini stick combines tart fruit with smooth, tangy flavor. Topped with chia seeds and sweetened only with pure honey, it's a naturally delicious treat that feels indulgent yet wholesome. 

Approx. 40ml

A great lemon sorbet lives in that perfect space between sharp and smooth, refreshing and indulgent. Bright citrus intensity balanced by just enough sweetness to keep you going back for another spoonful.

At OrsoBianco, our Lemon Sorbet is made with real lemons and fresh lemon zest to capture every layer of the fruit — from its vibrant juice to its fragrant citrus oils. Bursting with lively acidity and a clean, silky texture, it melts effortlessly on the palate while delivering a bright, refreshing finish full of natural lemon flavor.

So crisp, so vibrant, and so satisfying, it’s the kind of sorbet that makes you forget everything else in the freezer.

Approx. 500ml

Creamy vanilla gelato with homemade caramel sauce and crunchy almonds, wrapped in dark chocolate with an almond sprinkle. Smooth, sweet, and dangerously addictive—you'll want another before you finish the first.

Approx. 40ml

Chocolate sorbet sounds simple — until you try making one that truly tastes like chocolate and not just sugar and cocoa. At OrsoBianco, we wanted something deeper: a sorbet with the intensity of fine dark chocolate, but with a texture so smooth and velvety it feels almost impossible for something dairy-free.

So we worked obsessively to perfect it.

Made with exceptional cocoa and real dark chocolate, our Chocolate Sorbet delivers an intense, bittersweet flavor that unfolds slowly on the palate — bold, elegant, and deeply satisfying. Dense yet silky, it melts like a spoonful of pure chocolate ganache, leaving behind long notes of roasted cocoa and a clean finish that keeps you coming back for another bite.

This is not a “light” chocolate dessert. This is chocolate in its purest frozen form.

Approx. 500ml