About Orso Bianco

A Story of Passion

Orso Bianco Gelateria began with a simple childhood love for gelato. What started as a small passion slowly grew into something much bigger — a journey built on dedication, hard work, and the belief that great things come from following your dreams.

Gelato is more than just frozen ingredients. It is both an art and a science. Over the years, countless hours were spent learning, experimenting, and perfecting recipes to achieve the balance of texture, flavor, and quality that defines Orso Bianco today.

The result is a gelato experience crafted with care, using carefully selected ingredients and an uncompromising attention to detail.

Meet the Founder

Orso Bianco was founded in 2008 by Jocelyne Gemayel Tchopourian, whose passion for gelato turned a personal love into a thriving artisanal gelateria.

Driven by curiosity and a desire to master her craft, Jocelyne spent years studying the techniques behind authentic gelato making. Her approach combines creativity with precision, ensuring that every flavor reflects the same dedication to quality that inspired the brand from the very beginning.

Today, her passion continues to guide Orso Bianco, shaping every recipe and every creation.

What Orso Bianco Is About

At its heart, Orso Bianco is about bringing together nature’s best ingredients and artisanal craftsmanship to create something truly special.

It’s about exceptional quality, generous flavors, and the small details that turn a simple dessert into a memorable experience. Most of all, it’s about the people who keep coming back, customers whose passion for gelato inspires us to keep improving, experimenting, and creating.

Because great gelato isn’t just made.

It’s crafted with love.

Fresh, Natural Ingredients

Great gelato begins with great ingredients. At Orso Bianco, we carefully select fresh, high-quality products to create flavors that feel pure, balanced, and authentic.

From creamy bases to rich chocolate coatings and carefully chosen toppings, every ingredient plays a role in delivering a smooth and satisfying gelato experience. By focusing on natural flavors and quality sourcing, we ensure that every bite reflects the care and craftsmanship behind our recipes.