Tropical vacation, but make it gelato.

Creamy coconut, juicy mango, and bright strawberry layered like they were born to be together. Sweet, fruity, refreshing… and probably disappearing faster than you planned.

.Approx. 500gr.

A burst of tropical passion fruit sweetness wrapped in pure honey and water. No fuss, no fluff—just the good stuff in a convenient mini stick.

Approx. 40ml

Made with ripe mango and wrapped in dark chocolate, this mini gelato stick is your perfect tropical treat. Creamy, fruity, and naturally refreshing.

Approx. 40ml

When Lebanese prickly pears come into season — intensely fragrant, honeyed, and bursting with delicate sweetness — we turn them into one of the most anticipated sorbets at OrsoBianco.

Because the fruit is only at its best for a short time each year, we make this sorbet exclusively during the season, when the prickly pears are perfectly ripe and full of flavor. Their naturally refreshing taste and floral aroma create a sorbet that is smooth, vibrant, and unlike anything else in the freezer.

Bright, exotic, and deeply rooted in Lebanese summers, this is the kind of flavor people wait all year for.

Available only in 1 Liter pint. 

When melons reach their peak in the warm Lebanese summer — intensely juicy, fragrant, and naturally sweet — they become the heart of one of our most refreshing sorbets.

Made only during the best part of the season, our Melon Sorbet captures the pure, sun-ripened flavor of fresh Lebanese melons at their absolute best. Smooth and incredibly refreshing, it delivers delicate floral notes, natural sweetness, and a clean finish that feels light and cooling with every spoonful.

Simple, vibrant, and unmistakably summer.

Available only in 1L Pint

Tropical coconut sorbet crafted with organic coconut milk and shredded coconut, finished with a dark chocolate dip. A refreshing, creamy indulgence with natural coconut flavor and a satisfying cocoa contrast in every bite.

Approx. 40ml