Creamy Lotus gelato sandwiched between soft Italian biscuits. Half dipped in dark chocolate, topped with a whole Lotus cookie for extra crunch. Pure indulgence in every bite.

Approx. 90ml

Tropical vacation, but make it gelato.

Creamy coconut, juicy mango, and bright strawberry layered like they were born to be together. Sweet, fruity, refreshing… and probably disappearing faster than you planned.

.Approx. 500gr.

This one clearly has main character energy.

Layers of intense dark chocolate, rich homemade fudge sauce, silky vanilla gelato, and a generous crown of amarena cherries on top. Sweet, bold, dramatic… basically the dessert version of someone who says “I’m not sharing” and means it.

Approx. 500gr

Vanilla gelato, homemade caramel sauce, and caramelized almonds stacked in layers like they all agreed to make your day better.

Creamy, crunchy, gooey… basically a little bit of chaos in the best possible way.

Approx.500gr

Cool mint gelato studded with chocolate chips, crafted into a mini stick for a crisp, refreshing bite.

Approx. 40ml

Creamy vanilla gelato on a stick, coated in dark or milk chocolate and topped with white chocolate flakes. Simple, smooth, and delicious

Approx. 90ml

A decadent homemade interpretation of the classic cheesecake, crafted in true Orsobianco style. Velvety cheesecake gelato is layered with vibrant strawberry compote and buttery biscuit crumble, creating the perfect balance of creamy, fruity, and crunchy textures in every spoonful.

Made from scratch with premium ingredients and hand-packed to preserve each delicious layer.

Approx. 500gr